Chef Ed Lee's love of Gochujang

Worked for my long time friend Eric Rhee and watched Chef Ed Lee use Korea's hot chili paste to spice up some non-Korean dishes. Did I hear someone say umami? I'm using this photo to promote my budding career as a hand model--mixing up a bowl of delicious bibimbap while Scott Brodee and Randy Hall do the honors.. I am always happy to promote Korean food, and would probably do the job just for lunch!