Green Alternatives for Our Food Industry--Starting with Insects for Food!

It seems a little gross, but when explained, it is just a psychological hang up that we might need to get over. Growing insects requires less energy, less pollutants, and just need a stronger stomach. Many indigenous cultures still keep insects as a part of their diet, so why can the rest of us. It would reduce our carbon usage, and it actually doesn’t taste as gross as it looks!